Cáit, known as The Culinary Celt, is a visionary in contemporary culinary experiences, deeply committed to promoting food sustainability and well-being. Through her insightful writing, she has made significant contributions to various academic and peer-reviewed publications, particularly in the fields of Food Tourism, Mental Health, and Connectedness.
With a first-class Master’s Degree in Marketing, Cáit seamlessly blends her expertise in food, ethics, and mental health, offering a holistic perspective that resonates with today’s global audience. Her much-acclaimed book, Eat With The Seasons (2022), is a testament to her passion for sustainable living and mindful eating.
As a valued consultant with The Book Hub Publishing Group, Cáit’s work continues to inspire and influence the way we think about food and its profound connection to our mental and emotional well-being. She is also a guest chapter contributor to our #MentalHealth4Millennials Series (2019-2023), where she brings her unique voice to the conversation around mental health and wellness, advocating for a more sustainable and connected world.